Contigo Latin Kitchen Menu
Introducing the Menu at Contigo Latin Kitchen
Nestled in Tucson, AZ, Contigo Latin Kitchen offers a delightful dive into Latin American cuisine. This trendy eatery, embracing a vibrant atmosphere, serves a diverse menu filled with authentic flavors. Highlights include their delicious Tacos Contigo, featuring braised short ribs, and the Paella Mariscos, praised for its generous seafood portions and special sauce.
Guests rave about the outdoor seating, ideal for enjoying stunning sunsets whilst sipping refreshing cocktails. The Bombas Contigo appetizer, perfectly crispy and decadent, is also a must-try. With vegan and vegetarian options available, there's something for everyone. The attentive service often enhances the dining experience, although occasional delays may occur. Overall, Contigo Latin Kitchen embodies culinary creativity in a romantic setting, making it a perfect spot for dinner or celebrations.
Tradicionales Tapas
Spicy Spanish Olives (Cold)
House cured olives
Las Favoritas (Hot)
Dates stuffed with Spanish chorizo, wrapped in smoked pork
Elote (Hot)
Grilled corn, garlic aioli, Cotija cheese
Empanada Porte (Hot)
Changes daily, ask your server
Patatas Bravas (Hot)
Crispy potatoes, aioli, brava sauce
Sope (Hot)
Roasted chiles, grilled corn, charred onions, Oaxacan cheese, and crema
Bombas Contigo (Hot)
Potato and bacon croquettes with spicy brava sauce
Gambas al Ajillo (Hot)
Shrimp sautéed in spicy garlic broth
Calamari Frito (Hot)
Crispy calamari with caper aioli and chipotle crema
Pulpo Feria (Hot)
Sautéed octopus, lemon, thyme and capers
Ceviche Lima* (Cold)
Ahi Tuna, lime, aji amarillo, jalapeño, red onion and purple potato chips
Carpaccio* (Cold)
Coffee-rubbed beef filet, celery, capers, shaved parmesan, juniper tarragon vinaigrette
Tostada "Contramar" (Cold)
Salmon, chipotle, fried leeks, soy chiltepin, avocado
Toreados (Hot)
Seared shishito peppers, lemon, herbs, chicharrón
Gazpacho
Chilled tomato soup
Sopa de Tortilla
Chicken, avocado, tortilla, and queso fresco
Verde
Market greens, radicchio, bayley hazen blue cheese, and dijon vinaigrette
Golden Beet Salad
Hazelnuts, poblano feta cream, and Sherry vinaigrette
Alcachofas
Grilled artichokes, goat cheese, orange zest, and mint
Caesar
Gem lettuces, lemon, sourdough, parmigiano
Ensaladas y Sopas / Salads and Soups
Vegetable Sides / Delicious Additions
Sauteed Squash
Yuca Puree with Garlic Mojo
French Fries
Plantains
Tacos Contigo
Braised short rib tacos with grilled tomato salsa, house-made pickled onions, jalapeño, rice, and beans
Fish Tacos
Baja style - flash fried white fish, lime aioli slaw, pickled onion, rice, and black beans
Frita Cubana
Ground beef and chorizo burger, Manchego cheese, grilled onion, shoestring fries, chipotle aioli, brioche bun
Pescado a La Veracruzana
Fish of the day, tomato, olives and capers, served on a cauliflower purée
Moqueca de Peixe
Brazilian stew mixed vegetables and coconut milk, fish, and shrimp
Pollo Rustico
Roasted 1/2 chicken with sour orange, nopales salad, and yuca purée
Cochinita Pibil
Pork shoulder, avocado purée, black bean, queso fresco, pickled red onion, with tortillas
Filet Mignon
Center cut filet, grilled to order, rajas con chile, grilled jalapeño
Churrasco
Boneless 22 oz ribeye, fries, and house chimichurri
Chuletas
Lemon and parsley grilled lamb chops, with mint chimichurri, and french fries
Parillada Platter (for Two)
Platter of tenderloin, lamb chops, ribeye with argentinian chorizo, roast marrow, salsa verde, seasonal vegetable
Clasicos / Latin American Favorites
Paella / Classic Flavor with a Twist
Chorizo y Pollo
Chorizo, chicken, hen mushroom, salmorra, shishito, lemon aioli
Mar y Tierra
Prawns, short rib, manzanilla olives, confit garlic, parsley, and piparra pepper aioli
Verduras
Tempura squash, grilled peppers, wild mushrooms, garlic compote grilled artichokes, avocado, and tomato saffron sofrito
Mariscos
Grilled squid, prawns, mussels, clams, aji amarillo, and saffron aioli
